Posted by Jim at September 27th, 2006

Good Idea: Making chipotle salsa (which can be very hot) with fresh vegetables and freezing it so that you can use it later in the year.

Bad Idea: Getting a tupperware container of said salsa out of the freezer at 11 at night and proceeding to eat 3/4’s of it.

I can still feel it in my stomach. It hurts.